Pastry Tips

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Apple Pie Science: Flaky Crusts and Juicy Filling

An exploration of apple pie science reveals how perfecting crust layers and caramelized filling creates irresistibly delicious results—discover the secrets to baking mastery.

Max Kempf
December 25, 2025

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Food Safety Over the Holidays: Thawing and Leftovers

Food Safety Over the Holidays: Thawing and Leftovers—find out essential tips to keep…

Max Kempf
January 15, 2026

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Knife Sharpening: Whetstone Vs Pull-Through

From finesse to speed, discover which knife sharpening method—whetstone or…

Max Kempf
January 14, 2026

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Seafood Basics: Pan-Seared Salmon Without Sticking

The secrets to perfectly pan-seared salmon without sticking are revealed—discover how…

Max Kempf
January 14, 2026

Cooking

Grilling Indoors: Cast Iron and Broiler Techniques

Jump into indoor grilling with cast iron and broiler techniques to elevate your…

Max Kempf
January 13, 2026

Apple Pie Science: Flaky Crusts and Juicy Filling

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Food Safety Over the Holidays: Thawing and Leftovers

Knife Sharpening: Whetstone Vs Pull-Through

Seafood Basics: Pan-Seared Salmon Without Sticking

Grilling Indoors: Cast Iron and Broiler Techniques